Lishan High Mountain Tea features a complex blend of citrus and sweet floral flavors accompanied by a distinctive, and incomparably complex, floral aroma. It is the signature of Lishan High Mountain Tea.
Grown in high mountains that were initially known for their pears and apples, Lishan is now renowned as "The King of Oolong Tea". The distinct taste and aroma are only possible with the idyllic combination of Lishan's high altitude, day and night temperature fluctuations, and thick fogs. This results in a slower-growing environment in Lishan, but that patience is rewarded by thicker and more aromatic tea leaves. Due to a low harvest (only 2-3 harvest per year), Lishan High Mountain Tea grows lush and is said to be sweeter than any other tea in the world.
This tea plucked only from the tips of the tea stem, is rich in flavor and aroma while the tea leaves brew in the color of gold. Held in the highest regard, Lishan High Mountain Tea is comparable to Taiwan's Golden Waterfall in its renown.
Attributes: Light Oxidation Oolong Tea
Aroma: Fruity citrus / poppies / fresh green floral