Four Season Tea




Four Seasons Spring Tea features the intense sweetness of sugar cane, accompanied by floral aromas of jasmine, lily and honey.


Sijichun Tea is grown in Taiwan's largest tea-producing region and supplies Taiwan's major beverage markets. The fertile soil and environment are ideal for growing tea.


This tea is full of the signature green and refreshing taste, with a rich floral aroma. Like the vast green hills and beautiful flowers, Four Seasons Spring Tea is a unique experience not to be missed.


Properties: Lightly oxidized oolong tea


Aroma: White Flower/Sugar Cane