cups of tea served
years of tea culture
choices of tea
Historically, the best tea in Taiwan was cultivated in the high altitude mountains, harvested by hand, and carried by back over hours of treacherous mountain paths before reaching Amei Tea House to be freshly brewed. These teas are rich in antioxidants, polyphenols, minerals, vitamins A, C, and E.
Whether it is light or heavy oxidation of tea leaves, our tea chefs have over four generations of tea cultivation, harvesting and brewing experience. Each tea is curated by Amei Tea House. From the harvest to the oxidation and the roasting of each tea leaf, our tea chefs have won first place awards for their tea processing mastery.
Each step is designed to ensure the aromas and fragrances sings to your every taste bud: from geographical locations of cultivation to selecting the season to harvest, even deciding how much oxidization/fermentation, to the temperature and duration of roasting of each tea leaf.
Whether you prefer the fresh and fragrant smells of flowers, fruits, nuts, or honey, find your cup of tea in one of our eight exclusive selections.